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Green Food Tech 2018

From 2nd October to 3rd October, 2018
Quebec City Convention Centre, Quebec

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**** INAF MEMBERS: You will need to select General admission while registering. You will then enter a promotional code in order to enjoy your special discount. Obtain it by writing to the following email address: info@inaf.ulaval.ca****

 

Today's consumers are becoming more demanding when it comes to the quality and source of the food they eat. The demand for more natural, sustainably manufactured products is exploding, and the food industry is now facing an urgent need to revamp its practices to respond to this new trend.

With the goal of contributing to the development of new sustainable operations and innovative foods, Green Food Tech 2018 will bring together experts, as well as a diverse range of key actors in the scientific, institutional and industrial fields.

 

Be part of the change! Participate in this first international conference of its kind and:

  • Meet researchers and professionals in the field of food processing from Canada, the United States and Europe;
  • Attend unique sessions on the most recent innovations in sustainable food bioprocesses and technologies;
  • Develop business opportunities and research collaborations during networking activities and B2B business appointments; 
  • Discover innovative technologies, equipment and services at the expo organized by BENEFIQ, the event's host. 

ProgrammationVA

 

A joint event of : BÉNÉFIQ 2018

For more information, please contact us at info@inaf.ulaval.ca

BECOME A PARTNER

By partnering with this event, solidify your position as a leader of sustainable processing practices in the agri-food industry. Click here to discover our partnership plan.

GFT exhibitors will gather in BÉNÉFIQ’s Innovation Hall. Have the leaders of the agri-food industry discover your know-how, technologies and services. Click here to discover our package.


Documentation

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Speakers' list

Green Food Technologies - Recent developments and integration into industrial practices

Green Food Technologies - Recent developments and integration into industrial practices

Vijaya Raghavan, Professor
McGill University, Canada

Active and smart packaging: far beyond the marketing tool

Active and smart packaging: far beyond the marketing tool

Bruno Ponsard, Director
ITEGA, Canada

Pulsed light : from concept to industrial processes

Pulsed light : from concept to industrial processes

Louis Sasseville, R&D project manager
Cintech agroalimentaire, Canada

Use of ohmic heating as a green technology for the pasteurization of beer​

Use of ohmic heating as a green technology for the pasteurization of beer​

Luis-Felipe Gutiérrez, Professor
Universidad Nacional, Colombia

High hydrostatic pressures to increase shelf life, reduce production costs and waste

High hydrostatic pressures to increase shelf life, reduce production costs and waste

Charles Lavigne, Scientific director
CDBQ, Canada (in collaboration with Stéphane Carrier, Naturel HPP)

Realizing integrated supercritical fluid biorefineries for the green processing of grains and oilseeds

Realizing integrated supercritical fluid biorefineries for the green processing of grains and oilseeds

Ozan Ciftci, Professor
University of Nebraska - Lincoln, USA

Towards “ zero liquid discharge ’’ in agri-food industries

Towards “ zero liquid discharge ’’ in agri-food industries

Florence Lutin, R&D director
EURODIA, France

The application of Mother Nature’s wisdom: bioprocessing of waste organic matter by insect larvae for the sustainable production of novel animal feed ingredients

The application of Mother Nature’s wisdom: bioprocessing of waste organic matter by insect larvae for the sustainable production of novel animal feed ingredients

Grant Vandenberg, Professor
Laval University, Canada

Adding value to proteins by enzymatic processes: Identification, characterization of peptides and their activity, their separation and their applications

Adding value to proteins by enzymatic processes: Identification, characterization of peptides and their activity, their separation and their applications

Naïma Nedjar, Professor
University of Lille, France

Life cycle environmental impacts of nano-packaging considering food waste reduction

Life cycle environmental impacts of nano-packaging considering food waste reduction

Jen-Yi Huang, Professor
Purdue University, USA

Ecoefficiency approach as a tool allowing the implementation of green technologies in the food industry

Ecoefficiency approach as a tool allowing the implementation of green technologies in the food industry

Sergey Mikhaylin, Professor
Laval University, Canada

Innovations and eco-friendly processes in dairy powders

Innovations and eco-friendly processes in dairy powders

Pierre Schuck, Research engineer
INRA, France

Green production of bioactive molecules from food by-products

Green production of bioactive molecules from food by-products

Benjamin Lightburn, CEO
Mazza Innovation, Canada

Production and identification of antidiabetic peptides by coupling electrodialysis with filtration membrane and in-vitro assays

Production and identification of antidiabetic peptides by coupling electrodialysis with filtration membrane and in-vitro assays

Laurent Bazinet, Professor
Laval University, Canada

Multicriteria optimization of ultrasoud-assisted extraction of antioxidants from chicory by-products

Multicriteria optimization of ultrasoud-assisted extraction of antioxidants from chicory by-products

Krasimir Dimitrov, Professor
University of Lille, France

Intensification of juice and bioactive compounds extraction by pulsed electric field technologies

Intensification of juice and bioactive compounds extraction by pulsed electric field technologies

Nabil Grimi, Professor
University of Technology of Compiègne, France

Using microwaves to drive improvements in extraction efficiencies and product innovation

Using microwaves to drive improvements in extraction efficiencies and product innovation

Steve Jakeway, Director Sales and Marketing
Radient, Canada

Homologating an antimicrobial - Actual experience

Homologating an antimicrobial - Actual experience

Michelle Tessier, Quality control and R&D, director
Fumoir Grizzly, Canada (in collaboration with Ismail Fliss, Université Laval)

Sustainable enzymatic technologies for the transformation of vegetable oils in Russian Federation: issues and innovative solutions

Sustainable enzymatic technologies for the transformation of vegetable oils in Russian Federation: issues and innovative solutions

Guzel Davletshina, Professor
Food Biotechnology Department, Kazan National Research Technological University, Kazan, Russia

Imagining the processing plant :  techno-economic analysis for R&D

Imagining the processing plant : techno-economic analysis for R&D

Myriam Baril, R&D project manager
Cintech agroalimentaire, Canada

Extraction of stevia by electrocoagulation

Extraction of stevia by electrocoagulation

Sophie Chabot, President and Chief executive officer
JustBio

The process and issues of approving a new technology at Health Canada

The process and issues of approving a new technology at Health Canada

Stéphane Carrier, CEO
Naturel HPP, Canada (in collaboration with Charles Lavigne, scientific director, CDBQ)

Lodging

BÉNÉFIQ 2018 offers special rates at Hilton Québec. Click here to learn more.

 

Hotel Palace Royal

At a leap from the Quebec City Convention Centre, the hotel Palace Royal offers quality lodging in the heart of Old-Quebec.

Suites Signature:              $199 + taxes per night

Parking :                          $20,50  + taxes/day or $26 + taxes/day with valet

Online reservation

The group number is #468s577

Deadline for reservation at this rate: September 1, 2018

 

Hotel Delta Québec

Luxury hotel located in Old-Quebec, just beside the Quebec Convention Centre

Standard Room:               $231  + taxes per night

Parking :                         $24 + taxes/day

Online reservation

Deadline for reservation at this rate: September 4, 2018

 

Housing at Université Laval

Practical, cost-effective, and located just 6 km from the Quebec Convention Centre. The city bus (Metrobus 800 or 801) will get you there in only fifteen minutes.

Rates : 90 $ + taxes in single or double occupancy, breakfast included

For reservations, click on the button GO TO RESERVATION FORM in the following form and choose the convention #293343 : BÉNÉFIQ 2018  - in the scrolling list:

https://www.residences.ulaval.ca/en/short-term-accommodations/conventions-and-conferences/

 

Click here to discover different accommodation options offered in Quebec City.


Package description

 GFT’s regular registration includes:

GFT’s student registration includes:

BÉNÉFIQ 2018

You are interested in attending Green Food Tech AND BÉNÉFIQ 2018, the International Rendezvous where research and industry come together for health? Take advantage of our special package combining both events.

BANQUET

You are also welcome to enjoy BÉNÉFIQ’s banquet !

Wednesday, October 3 6:30 PM

Fine Cuisine, Friendly Atmosphere and Entertainment

Capitole de Québec (972, St-Jean Street)

 

INAF MEMBERS: You will need to select General admission while registering. You will then enter a promotional code in order to enjoy your special discount. Obtain it by writing to the following email address: info@inaf.ulaval.ca

* Please note that it is not possible to buy more than one package at the time. Each package requires a separate transaction.

Partners

 

Platinum :

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Gold :

Silver :

Bronze :

Organized by :