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Green Food Tech 2018

From 2nd October to 3rd October, 2018
Quebec City Convention Centre, Quebec

 BanniereLogoWebANG

Today's consumers are becoming more demanding when it comes to the quality and source of the food they eat. The demand for more natural, sustainably manufactured products is exploding, and the food industry is now facing an urgent need to revamp its practices to respond to this new trend.

With the goal of contributing to the development of new sustainable operations and innovative foods, Green Food Tech 2018 will bring together experts, as well as a diverse range of key actors in the scientific, institutional and industrial fields.

 

Be part of the change! Participate in this first international conference of its kind and:

  • Meet researchers and professionals in the field of food processing from Canada, the United States and Europe;
  • Attend unique sessions on the most recent innovations in sustainable food bioprocesses and technologies;
  • Develop business opportunities and research collaborations during networking activities and B2B business appointments; 
  • Discover innovative technologies, equipment and services at the expo organized by BENEFIQ, the event's host.

Our preliminary program is now available !

 

A joint event of : BÉNÉFIQ 2018

For more information, please contact us at info@inaf.ulaval.ca

BECOME A PARTNER

By partnering with this event, solidify your position as a leader of sustainable processing practices in the agri-food industry. Click here to discover our partnership plan.

GFT exhibitors will gather in BÉNÉFIQ’s Innovation Hall. Have the leaders of the agri-food industry discover your know-how, technologies and services. Click here to discover our package.


Interested in this event?

Register now

Registration See rates

Speakers' list

Conférence introductive

Conférence introductive

Vijaya Rhagavan, James McGill Professor
McGill University

Les emballages actifs et intelligents : bien au-delà de l’outil marketing

Les emballages actifs et intelligents : bien au-delà de l’outil marketing

Bruno Ponsard, Directeur
: Institut de technologie des emballages et du génie alimentaire (ITEGA)

Lumière pulsée: de l’idée aux applications industrielles

Lumière pulsée: de l’idée aux applications industrielles

Louis Sasseville, Chef de projet R&D
Cintech agroalimentaire

Valoriser les sous-produits par combinaison de procédés

Valoriser les sous-produits par combinaison de procédés

Florence Lutin, Directrice R&D
EURODIA

Valoriser les sous-produits par des mouches soldats noires

Valoriser les sous-produits par des mouches soldats noires

Grant Vandenberg, Professeur titulaire
Université Laval

Valorisation des protéines agro-alimentaires par procédés enzymatiques : Identification, caractérisation des peptides et de leurs activités, leurs séparations et leurs applications

Valorisation des protéines agro-alimentaires par procédés enzymatiques : Identification, caractérisation des peptides et de leurs activités, leurs séparations et leurs applications

Naïma Nedjar, Professeure
Université Lille 1

Life cycle environmental impacts of nano-packaging considering food waste reduction

Life cycle environmental impacts of nano-packaging considering food waste reduction

Jen-Yi Huang, Professeur adjoint
Purdue University

Ecoefficiency approach as a tool allowing the implementation of green technologies in the food industry

Ecoefficiency approach as a tool allowing the implementation of green technologies in the food industry

Sergey Mikhaylin, Professeur adjoint
Université Laval

Innovations et procédés éco-conçus dans les poudres laitières

Innovations et procédés éco-conçus dans les poudres laitières

Pierre Schuck, Ingénieur de recherche
Institut national de la recherche agronomique (INRA)

EDUF et molécules antidiabètiques

EDUF et molécules antidiabètiques

Laurent Bazinet, Professeur titulaire
Université Laval

Éco-procédés d'extraction de polyphénols

Éco-procédés d'extraction de polyphénols

Krasimir Dimitrov, Professeur titulaire
Université Laval

Intensification of the extraction of juice and bioactive compounds by using pulsed electric field technologies

Intensification of the extraction of juice and bioactive compounds by using pulsed electric field technologies

Nabil Grimi, Professeur associé
Université de technologie de Compiègne

Contraintes dans l'acceptation des procédés

Contraintes dans l'acceptation des procédés

Myriam Baril, Chef de projet, R&D
Cintech agroalimentaire

Lodging

BÉNÉFIQ 2018 offers special rates at Hilton Québec. Click here to learn more.

Click here to discover different accommodation options offered in Quebec City.


Call for poster proposals

ConcoursafficheENGV2


Package description

 GFT’s regular registration includes:

GFT’s student registration includes:

BÉNÉFIQ 2018

You are interested in attending Green Food Tech AND BÉNÉFIQ 2018, the International Rendezvous where research and industry come together for health? Take advantage of our special package combining both events.

BANQUET

You are also welcome to enjoy BÉNÉFIQ’s banquet !

Wednesday, October 3 6:30 PM

Fine Cuisine, Friendly Atmosphere and Entertainment

Capitole de Québec (972, St-Jean Street)

 

INAF MEMBERS: You will need to select General admission while registering. You will then enter a promotional code in order to enjoy your special discount. Obtain it by writing to the following email address: info@inaf.ulaval.ca

* Please note that it is not possible to buy more than one package at the time. Each package requires a separate transaction.

Rates GFT GFT & BÉNÉFIQ 2018 GFT & Banquet GFT, BENEFIQ 2018 & Banquet Banquet only
Member CRIBIQ $ 400.00 $ 500.00 $ 550.00 $ 650.00 $ 150.00
General admission $ 600.00 $ 750.00 $ 750.00 $ 900.00 $ 150.00
Student $ 200.00 $ 250.00 $ 350.00 $ 400.00 $ 150.00

Partners

Silver :

Bronze :

Organized by :