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Towards the Valorization of Emerging Marine Species

20th November, 2018
Hôtel Riotel, Matane

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The explotation of Quebec's marine ressources is a subject of great actuality. While some marine species are overexploited, several other species are, from an industrial and commercial point of view, under-exploited or under-valued in the province of Québec. The marine industry must therefore meet several innovation challenges to exploit these niches.

In order to demystify the challenges of the diversification of the maritime industry and promote the development of marine biomass, the conference "Towards the Valorization of Emerging Marine Species" is positioned at a crossroads of bringing together experts in the fields as well as a wide range of key players in the scientific, industrial and institutional spheres.

On the program:

  • Redfish fishing in Iceland: challenges and innovations;
  • Factory processing of emerging species such as sea cucumbers, sea urchins, oysters and mussels;
  • Adding value to seaweed in Quebec and abroad;
  • Panel discussion: success stories;
  • And much more...!

Registration rates:

General admission              $225,00 +taxes

CRIBIQ or TMQ member     $150,00 +taxes

Student                             $75,00 +taxes

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BECOME AN EVENT PARTNER!

Event organized in collaboration with:

Merinov_logo-et-slogan-couleur                          

Biomar is a project led by:

 

Merinov_logo-et-slogan-couleur            logo_TMQ

Check out the schedule

Speakers' list

Sebaste fishing in Iceland: challanges ans innovations

Sebaste fishing in Iceland: challanges ans innovations

Haraldur Arnar Einarsson, Senior researcher
ICES, Island

Transformation of sea cucumber into factory: testimony on the challenges and success

Transformation of sea cucumber into factory: testimony on the challenges and success

Patrick Denis, Administrative manager
Poissonerie Cloridorme, Québec

Automated solution for sea ursin processing

Automated solution for sea ursin processing

Pierre Patenaude, Owner and founder
Océatec, Québec

Transformation of sea cucumber into factory: testimony on the challenges and success

Transformation of sea cucumber into factory: testimony on the challenges and success

Pascal Sureau, Project manager
Océatec, Québec

Prospect for the valorization of degraded gonads in Quebec’s green sea urchin: nutritional value and biological activities

Prospect for the valorization of degraded gonads in Quebec’s green sea urchin: nutritional value and biological activities

Amine Badri, Research and development director
CRBM, Québec

Use of new oyster habitats and development af anti-predation equipement in mussel culture

Use of new oyster habitats and development af anti-predation equipement in mussel culture

Marcel Fréchette, President
R-D Mytis Ltée, Québec

Use of new oyster habitats and development af anti-predation equipement in mussel culture

Use of new oyster habitats and development af anti-predation equipement in mussel culture

Éric Bujold, .
Ferme Maricole du Grand Large, Québec

SALAWEG: An example of valorization of macroalgae

SALAWEG: An example of valorization of macroalgae

Marie-Hélène Rondeau, Biologist Coordinator
AGHAMM, Québec

Québec algae integrated in cheese

Québec algae integrated in cheese

Lucie Beaulieu, Professor
INAF, Université Laval, Québec

Processes used for the valorization of algae in region of Bretagne

Processes used for the valorization of algae in region of Bretagne

Hélène Marfaing, Project manager
CEVA, France

Valuation ecosystem: Challenges and successes (Algae)

Valuation ecosystem: Challenges and successes (Algae)

Élisabeth Varennes, R&D Director
Seabiosis

Valuation ecosystem: Challenges and successes (Chain of values)

Valuation ecosystem: Challenges and successes (Chain of values)

Christian Vigneau, President
La moule du large, Québec

Valuation ecosystem: Challenges and successes (Valorization of marine biomasses)

Valuation ecosystem: Challenges and successes (Valorization of marine biomasses)

Pierre Blier, Professor
Océan Nutrascience, Québec

Valuation ecosystem: Challenges and successes (Cosmetic ingredients)

Valuation ecosystem: Challenges and successes (Cosmetic ingredients)

Patrice Dionne, Chief Executive Officer
innoVactiv

Valuation ecosystem: Challenges and successes (Farming emergent marine species)

Valuation ecosystem: Challenges and successes (Farming emergent marine species)

Jean-Philippe Hébert, President
Fermes marines du Québec, Québec

Valuation ecosystem: Challenges and successes (Export)

Valuation ecosystem: Challenges and successes (Export)

André-Pierre Rossignol, Export advisor
Gimxport

Lodging

Participants benefit from reduced rates at the Hôtel Riotel in Matane: 

           Room with sea view – $115,00 + taxes

           Room with city view – $100,00 + taxes

Group code: MARITIME11

Registration

Deadline: November 5, 2018

Address:

250 Phare Est Avenue
Matane (Quebec) G4W 3N4
Tel.: 1 888 427 7374 
E-mail : riotel@riotel.com

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