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Towards the valorization of emerging marine species

20th November, 2018

 

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The explotation of Quebec's marine ressources is a subject of great actuality. While some marine species are overexploited, several other species froma an industrial and commercial point of view are under-exploited or under-valued in province of Québec. The marine industry must therefore meet several innovation challanges to exploit these niches.

In order to demystify the challenges of the diversification of the maritime industry and promote the development of marine biomass, the conference "Towards the valorization of marine emerging species" is positioned at a crossroad bringing together experts in the fiels as well as a wide range of key players in the scientific, industrial and institutional communities.

On the menu:

  • Sebase fishing in Iceland: challanges and innovations;
  • Plant transformation of emerging marine species such as sea cucumber, sea urchin, oysters and mussels;
  • Valorization of algae in Québec an internationally;
  • Panel of discussion: testemonials of succes;
  • And even more...!

Rates:

General admission              225$+taxes

CRIBIQ or TMQ member     150$+taxes

Student                             75$ +taxes

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Become a partener of this event! Discover our partnership plan by cliking here: Partnership_plan.

This event is relized in collaboration with Merinov:                                            Biomar is a project driven by:                                   

 Merinov_logo-et-slogan-couleur                                              logo_TMQ

Check out the schedule

Speakers' list

Sebaste fishing in Iceland: challanges ans innovations

Sebaste fishing in Iceland: challanges ans innovations

Haraldur Arnar Einarsson, Senior researcher
ICES, Island

Transformation of sea cucumber into factory: testimony on the challenges and success

Transformation of sea cucumber into factory: testimony on the challenges and success

Patrick Denis, Administrative manager
Poissonerie Cloridorme, Québec

Automated solution for sea ursin processing

Automated solution for sea ursin processing

Pierre Patenaude, Owner and founder
Océatec, Québec

Transformation of sea cucumber into factory: testimony on the challenges and success

Transformation of sea cucumber into factory: testimony on the challenges and success

Pascal Sureau, Project manager
Océatec, Québec

Prospect for the valorization of degraded gonads in Quebec’s green sea urchin: nutritional value and biological activities

Prospect for the valorization of degraded gonads in Quebec’s green sea urchin: nutritional value and biological activities

Amine Badri, Research and development director
CRBM, Québec

Use of new oyster habitats and development af anti-predation equipement in mussel culture

Use of new oyster habitats and development af anti-predation equipement in mussel culture

Marcel Fréchette, President
R-D Mytis Ltée, Québec

Use of new oyster habitats and development af anti-predation equipement in mussel culture

Use of new oyster habitats and development af anti-predation equipement in mussel culture

Éric Bujold, .
Ferme Maricole du Grand Large, Québec

SALAWEG: An example of valorization of macroalgae

SALAWEG: An example of valorization of macroalgae

Marie-Hélène Rondeau, Biologist Coordinator
AGHAMM, Québec

Québec algae integrated in cheese

Québec algae integrated in cheese

Lucie Beaulieu, Professor
INAF, Université Laval, Québec

Processes used for the valorization of algae in region of Bretagne

Processes used for the valorization of algae in region of Bretagne

Hélène Marfaing, Project manager
CEVA, France

Valuation ecosystem: Challenges and successes (Algae)

Valuation ecosystem: Challenges and successes (Algae)

Élisabeth Varennes, R&D Director
Seabiosis

Valuation ecosystem: Challenges and successes (Chain of values)

Valuation ecosystem: Challenges and successes (Chain of values)

Christian Vigneau, President
La moule du large, Québec

Valuation ecosystem: Challenges and successes (Valorization of marine biomasses)

Valuation ecosystem: Challenges and successes (Valorization of marine biomasses)

Pierre Blier, Professor
Océan Nutrascience, Québec

Valuation ecosystem: Challenges and successes (Cosmetic ingredients)

Valuation ecosystem: Challenges and successes (Cosmetic ingredients)

Patrice Dionne, Chief Executive Officer
innoVactiv

Valuation ecosystem: Challenges and successes (Farming emergent marine species)

Valuation ecosystem: Challenges and successes (Farming emergent marine species)

Jean-Philippe Hébert, President
Fermes marines du Québec, Québec

Valuation ecosystem: Challenges and successes (Export)

Valuation ecosystem: Challenges and successes (Export)

André-Pierre Rossignol, Export advisor
Gimxport

Lodging

Conference participants benefit from reduced rates at the Riotel Hotel : 

           Room with sea view - 115$ + taxes

           Room with city view - 100$ + taxes

Groupe code: MARITIME11

Réservation

Deadline: 5 november 2018

Address:

250, avenue du Phare Est
Matane (Québec) G4W 3N4
Tél.: 1 888 427 7374 
Courriel: riotel@riotel.com

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