Drink up: Tea polyphenols may promote lower gut health 9th November 2018

Nutrition Insight, November 9th 2018. University of Naples study has found that polyphenols found in tea can be beneficial to lower gut health. The purpose of the study was to evaluate the colon bioaccessibility and antioxidant activity of tea polyphenolic extract. The findings of the study could present a novel strategy for the management of gut-related inflammatory diseases. Read the article...