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GREEN FOOD TECH 2020: Sustainable processing for tomorrow's food

From 5th May to 6th May, 2020
Château Laurier Québec

Sustainable transformation for tomorrow's food

Today's consumers are increasingly demanding regarding the quality and origin of the food they eat. The demand for products manufactured in a more natural and environmentally friendly way is exploding. The food industry is therefore facing the urgent need to review its practices to respond to this new trend. 

In order to contribute to the development of new eco-responsible processing methods and innovative technologies, Green Food Tech (GFT) was created in 2018 to bring together experts around this issue for the first time.

The second edition of GFT will be held on May 5 and 6, 2020 in Quebec City.

 

Be part of the change. Take part in the only conference on the subject and:

  • Meet researchers and professionals in the food processing sector from Canada, the United States and Europe;
  • Attend unique conferences on the latest innovations in sustainable food technologies and bioprocesses;
  • Provoke business opportunities and research collaborations through networking opportunities;
  • Discover sustainable technologies, equipment and services.

 

Become a partner!

Green Food Tech is the only international congress dedicated to sustainable food processing. Become a partner of the event and position your company as a leader in the field! In addition, take advantage of this unique opportunity to reach a targeted and captive audience.

Discover the options offered in our partnership plan. The organizing committee is also very open to working with you to develop a proposal that will meet your needs.

Download our partnership plan


 Call for proposals

Be part of the program!

 

For its second edition, Green Food Tech invites its participants to present their work and expertise on the following themes: 

•    Food systems design using multicriteria evaluation
•    Advances in green food technologies
•    Waste reduction and valorization of by-products
•    Circular economy in food processing
•    Issues associated with sustainable value chains
•    Processing of alternative food resources

 

Keynote speakers:

Dr. Christoph HARTMANNAcademic Alliances and Expertise Development Lead, Nestlé Research, Switzerland
      Mega trends driving food innovation and sustainable nutrition

Dr. Silvia EESTRADA-FLORESSales Engineer, Alfa Laval, Mexico
      In search of holistic solutions for sustainable local, regional and global food systems

... And also:

Dr. Jen-Yi Huang, Professor, Purdue University, USA
      Formulating nutritionally adequate and environmentally sustainable dietary patterns

Dr. Geneviève Gésan-Guiziou, Senior scientist, INRA, STLO, France
      Environmental design of food processes: approaches & examples in the dairy sector

Dr. Ozan Ciftci, Professor, University of Nebraska - Linkoln, USA
      Development of an integrated green process to obtain a high value, stable and bioavailable lycopene product from tomato processing waste.

Dr. Alain Doyen, Professor, Université Laval, INAF, Canada
      High pressure-based and pressure-driven technologies applied to emerging and alternative food resources

Complete program to come. Stay tuned!

 

Who can present? 
Whether you are from academia, industry or institutions, you are all welcome! The Scientific Committee is also very open to proposals for joint presentations (e.g. academic - industrial).

What are the presentation possibilities?

1. Oral presentation (20 minutes) *On selection of the Scientific Committee

2. Poster presentation + flash oral presentation (2 min)

3. Poster presentation only

Click on the button below to access the form. Once completed, send it to info@greenfoodtech.com before October 15, 2019.

*Call for proposals must be submitted in English only. However, they may be made in French at the event.

** Please note that all speakers must register for the event.

 

SUBMIT YOUR ABSTRAT : download the form here


 


Interested in this event?

Register now

Registration See rates

Lodging

Green Food Tech 2020 will be held at the Château Laurier Hotel in Quebec City. Special rates are offered to GFT participants in this superb establishment in Grande-Allée. 

The rate applies to classic rooms only for an amount of $175/night. This rate is available until April 4, 2020. After this date, the regular rate in effect at the time of booking will apply. 

Two ways to book: 

1. By phone at 1 800-463-4453 

2. By email by writing to reservation@vieuxquebec.com (mention the title of the Green Food Tech event)

Rates Admission générale (early bird)
Student $ 200.00
Non membre CRIBIQ $ 600.00
Member CRIBIQ $ 450.00

Partners

 Event organized by :

 Logo partaires

Platinum partner :

Gold partner :

Silver partner :

Bronze partner :