Volcanic microbes and water lentils boost plant-based protein space 16th August 2019

This week in industry news, increasing consumer interest in "natural" foods has led to industry challenges concerning food waste, safety and appearance. In this space, US start-up Sustainable Bioproducts (SBP) has unveiled pioneering plans to revolutionize the alternative protein market with its breakthrough biotechnology that cultivates high-nutritional edible protein, emerging out of fundamental research into extremophile organisms that live in Yellowstone National Park’s volcanic springs. Full article