Development of a range of products for people with dysphasia
The main objective of this project is to develop a new range of shaped purées for people with dysphagia (swallowing disorders). The work will require developing a grinding technique according to the nature of the targeted food products, followed by appropriate texturing and shaping, to obtain cohesion, firmness and elasticity parameters suitable for dysphagia clients.
Furthermore, a second objective of the project is to develop two different heating techniques for these new shaped purées.
