Emsland in protein processing partnership to scale up plant-based Just Egg 28th May 2020

US-based sustainable foods manufacturer Just is entering into a partnership with Emsland Group to expand its protein processing capacity. The collaboration will provide the scale needed to meet increasing worldwide demand for the Just Egg, an egg alternative made from mung beans. The move is an indication of the further mainstreaming of Innova Market Insights Top Ten Trend 2020 the Plant-Based Revolution, as consumers turn away from animal-derived products.

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