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CRIBIQ frequently organises events focused on knowledge transfer, networking and technology watch, which attract many participants and foster numerous exchanges and partnering. These activities promote synergy and cooperation on technological challenges in an atmosphere of collaboration and shared interest in innovation.

FIBEQ 2022 - Second edition : Forum of Innovation on the Biobased Economy in Quebec From 20th June to 22nd June, 2022
Le Centre d'Évènements et de Congrès Interactifs (CECi) à Trois-Rivières (QC)

The second edition of FIBEQ organized jointly by CRIBIQ (Consortium for Research and Innovation in Industrial Bioprocesses in Quebec), IDE Trois-Rivières (Innovation and Economic Development Trois-Rivières), Innofibre and UQTR (University of Quebec at Trois -Rivières) will take place from June 20 to 22, 2022 in Trois-Rivières. The first edition of FIBEQ in 2019 was a great success. The participants met in Trois-Rivières to discuss issues related to the bioeconomy in Quebec and also at the...


Information Webinar - 86th call for projects CRIBIQ-Startup 10th November, 2021

We are pleased to offer you this general information webinar for the CRIBIQ-Startup (C86) special call for projects. We will present you useful information as well as the main steps for submitting a startup project under the CRIBIQ-Startup funding program in collaboration with the Ministry of Economy and Innovation (MEI).A Q&A session will take place at the end of the webinar. A Zoom connection link will be sent to you 24 hours before the date of the event.Dates: November 10, 2021Time: 12:00 pm


Annual General Assembly of Members 17th June, 2021



Download the presentation :Agri-food I and Industrial bioproducts & Environment I calls for projects 28th April, 2021

We are pleased to offer you this general information webinar for the Agri-Food I (C77) and Industrial bioproducts & Environment I (C78) Calls for Proposals. We will present useful information as well as the main steps for submitting a collaborative research project under the MEI 2021-2022 OSP research program. Download the presentation (french)


International Congress - Green Food Tech 2021: Sustainable Processing for Tomorrow's Food, Virtual conference - Morning EST (GMT 5) From 27th April to 29th April, 2021
Virtual conference

Sustainable processing for tomorrow's food Today's consumers are increasingly demanding regarding the quality and origin of the food they eat. The demand for products manufactured in a more natural and environmentally friendly way is exploding. The food industry is therefore facing the urgent need to review its practices to respond to this new trend.  In order to contribute to the development of new eco-responsible processing methods and innovative technologies, Green Food Tech (GFT) was...