Project portfolio

Development of Biochars Optimized with Microbial Biostimulants and Functional Molecules to Enhance Soil and Plant Resilience to Climate Change

Sébastien Lange - Biopterre

High-value ingredient from brewing byproduct

Maxime Clément - Le Labo Solutions Brassicoles

From Shell to Molecule: Scaling Up and Controlling the Molecular Weight of Chitosan

Marc Fafard - L'Or Rouge de la Côte-Nord Inc.

Analysis and orientation of the microbiological profile of chicken meat to improve its shelf life and safety.

Marie-Lou Gaucher - Université de Montréal

Towards Sustainable Economic Growth of Quebec's Agricultural Sector Through Wheat Genetic Improvement in the Era of Climate Change

Silvia Rosa Barcellos - CEROM

AI Approaches and Optimization of Food Bioprocesses Within a Circular Economy Framework

Laurent Bazinet - Université Laval

Innovative approach for the development of probiotics capsules with enhanced stability.

Joshua Cloutier-Beaupré - Centre national en électrochimie et en technologies environnementales (CNETE)

Integrated Innovation: Products, Processes, and Sustainable Strategies

Salwa Karboune - Université McGill

Metabolic Pathway Mapping and CRISPR Optimization for Use in a Moleculture Platform

Davoud Torkamaneh - Université Laval

Development of Quebec Biostimulants to Reduce the Use of Chemical Fertilizers in Agriculture

Sébastien Lange - Biopterre

Characterization of an Overcycled and Compostable Packaging Material Based on Beer Grains

François D. Ménard - PULR Technologies Inc.

Concentrate Coating Technology

Marie-Hélène David - Les Solutions zéro déchet Fillgood Inc. (Myni)